Sharing my avid love for the Assamese cuisine. Simple, easy to cook and so delicious!! And of course, there may be few easy-to-cook recipes from other cuisines... we will see about that :)
নাৰিকলৰ লাৰু আৰু ভোগালী বিহু– Happy Bihu, everyone!!
- Hot Hot Summer & Cold Cold Lychee Drink
- Taste of Chicago: 2015
- Ash Gourd and Chickpeas with alkali (কোমোৰাৰ আগ আৰু বুটৰ সৈতে খাৰ)
- Sweet and simple "Payox" (Rice Pudding Dessert)
- Home made simple and quick Momo Chutney!
জিকা-মাছৰ জোল (Fish Curry with Ridge Gourd)
- আমৰ টেঙাঁ (spicy-tangy smashed raw Mango) and some memories!!
- Curry-inspired Chicken Stew : for those sick days!!!!
- Chai with Pakora and a few drops of rain!!
- ধনিয়াৰ চাটনী (Coriander Chutney)
- Tandoori style oven-broiled chicken drumsticks
- অমিতাৰ খাৰ (Papaya with Alkali)
- তিল দিয়া কুকুৰাৰ মাংস (Sesame Chicken)
- নৰসিংহ আৰু পছতীয়াৰ জোল (Curry-leaves with fish)
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